We love what we do
For a better whole. With enjoyment.
Every vintage is different. Of course it is - in every sense: We work closely with nature, adapt to its specifications, pick up on its strengths and chisel them out - in wine and in life.
BioLOGICAL
We have been organic winemakers at heart for a long time, and officially since 2016: We manage our vineyards ORGANIC! Because it matters how the wine is made and who pays the price for it.
Of course, as organic winemakers we also protect our plants - just differently. We support natural forces to keep the vines strong and healthy. Plants, living beings, cross-generational knowledge and the hand of the winemaker that touches the ground – all of this makes a better whole. With pleasure.
Unique. This is the Wagram wine-region. The soil is rich in fossils and minerals. This is how our wine gets character.
The Grüner (Green) Veltliner matures into hearty, spicy wines. He leads the range of white wines that combine substance and drinking pleasure. Some of the richest red wines in Lower Austria can also be found here.
Our wines grow on „Löss“-sites having their origin in the Ice Age. The wines can take roots up to 20 meters deep in order to supply themselves with minerals and water. This is how distinctive wines develop.
The Wagram was "born" as a wine-growing region. The Pannonian climate spoils the wine with days full of sun and leads it to independence on cool nights. This is how wine is remembered
"Wagram" comes from "Wogenrain", which means something like "seashore": Deposits from the primeval sea and river gravel shape the picturesque landscape.
A specialty of the Wagram is the Rote (Red) Veltliner. No, he has nothing to do with his big green brother. The independent variety has a long tradition with us and is lovingly cared for - a perfect rarity.
Cradle of Austrian wine culture
Soil and climate make distinctive wines
Welcome to the cradle of Austrian wine culture! Here in the Wagram wine-region You will find fine white wines full of character and red wines that are easy to drink and rich in content - thanks to a geological feature: the land that makes the wine is a mighty step on the banks of the original Danube, visible from afar. The unique soil of Ice Aged „Löss“ and the Panonnian climate create aromatic wines - delicate, creamy and distinctive. Enjoy it!
Our grandparents led the winemaking to quality, among other things with the entry into the Salon of Austrian wines, which should also accompany us in the next generations.
A generation later, the label design was modernized.
With the new construction of our winery, the clarity of the building is reflected in the label design.
In our hearts we have always been organic winemakers, now it‘s obvious for the whole world. Our new labels present the first organic vintage 2020.
Our new labels tell the story of how nature, plants and animals make our wines what they are. A commitment.
History and Generations
How we pass on values and knowledge
The world's oldest known wine press is around 7,000 years old - wine needs history, tradition and people who pass on values, knowledge and skills from one generation of winemakers to the next. The family has run our winery for three generations.