We love what we do
For a better whole. With enjoyment.
Every vintage is different. Of course it is - in every sense: We work closely with nature, adapt to its specifications, pick up on its strengths and chisel them out - in wine and in life.
BioLOGICAL
We have been organic winemakers at heart for a long time, and officially since 2016: We manage our vineyards ORGANIC! Because it matters how the wine is made and who pays the price for it.
Of course, as organic winemakers we also protect our plants - just differently. We support natural forces to keep the vines strong and healthy. Plants, living beings, cross-generational knowledge and the hand of the winemaker that touches the ground – all of this makes a better whole. With pleasure.
Unique. This is the Wagram wine-region. The soil is rich in fossils and minerals. This is how our wine gets character.
The Grüner (Green) Veltliner matures into hearty, spicy wines. He leads the range of white wines that combine substance and drinking pleasure. Some of the richest red wines in Lower Austria can also be found here.
Our wines grow on „Löss“-sites having their origin in the Ice Age. The wines can take roots up to 20 meters deep in order to supply themselves with minerals and water. This is how distinctive wines develop.
The Wagram was "born" as a wine-growing region. The Pannonian climate spoils the wine with days full of sun and leads it to independence on cool nights. This is how wine is remembered
"Wagram" comes from "Wogenrain", which means something like "seashore": Deposits from the primeval sea and river gravel shape the picturesque landscape.
A specialty of the Wagram is the Rote (Red) Veltliner. No, he has nothing to do with his big green brother. The independent variety has a long tradition with us and is lovingly cared for - a perfect rarity.
Cradle of Austrian wine culture
Soil and climate make distinctive wines
Welcome to the cradle of Austrian wine culture! Our contemporary winery is located in a small village in Lower Austria. 200-330m above sea level, 1950 hours of sunshine per year, 11.5° Celsius (53° Fahrenheit) average annual temperature:
Here in the Wagram wine-region You will find fine white wines full of character and red wines that are easy to drink and rich in content – thanks to a geological feature. The land that makes the wine is a mighty step on the banks of the original Danube, visible from afar. Famous for deep loess soil, south-facing hills and the influence of the warm Pannonian climate, which brings hot summers and cold winters.
This ideal climate allows the grapes to ripen perfectly and create the fresh and fruity aromas of our wines – delicate, creamy and distinctive. Enjoy it!
How we pass on values and knowledge
The world's oldest known wine press is around 7,000 years old - wine needs history, tradition and people who pass on values, knowledge and skills from one generation of winemakers to the next. The family has run our winery for three generations.
The taste of Austria
GRÜNER VELTLINER CLASSIC
LIGHTNESS – When herbs and flowers bloom between the vines, the butterfly dances through the rows, floating through the organic vineyards – just like our Grüner Veltliner Classic: fine herbal, citrus and apple aromas delight the palate.
RIESLING
IN ORDER – Where the dragonfly buzzes with its air-like wings, all is right with the world in the organic vineyard. In this ideal setting, our Riesling combines the scent of apricot and peach with intense stone fruit aromas. Density and balance meet fresh acidity with a long finish.
ZWEIGELT CLASSIC
ELEGANCE – The elegant starling, with its dark, shiny plumage, keeps the organic vineyard free from pests in spring. Our Zweigelt Classic also has starling-like qualities: a deep ruby red color, cherry and sour cherry aromas, spicy, classic, and fruity elegance.
History and Generations
How we pass on values and knowledge
The world's oldest known wine press is around 7,000 years old - wine needs history, tradition and people who pass on values, knowledge and skills from one generation of winemakers to the next. The family has run our winery for three generations.
